Served with salad and mint sauce
These dishes are cooked on skewers over charcoal or a clay oven. The tender meats have been marinated in our special mixture of tandoori spices. These particular dishes are among the outstanding Indian delicacies. Served with fresh green salad and mint sauce.
Allergens Info: Dairy
After being marinated and cooked in a clay oven, these dishes are again cooked in a Special Masala sauce containing fresh cream, coconut powder and delicate favoured spices.
Containing mild spices, cream is used to create a delicate flavour and creamy texture.
Cooked in a traditional balti with special balti paste, garlic, ginger, fresh tomatoes, onions, capsicum and coriander
Traditional Indian curry prepared in a special spice and highly favoured
Cooked with green chillies, fresh ginger, capsicum, onions and tomatoes.
A citrus fruit the size of a small grapefruit, which is very popular in the Sylhet region of Bangladesh. It tastes sour and bitter but very aromatic. It is sliced and cooked in medium or hot dishes.
Make a selection from the main dishes below and combine it with a curry sauce of your choice.
These dishes are cooked with special basmati rice flavoured with saffron and garnished with egg, tomato and cucumber. Served with onions and peas, and a medium vegetable curry sauce.
Special pilau and rice dishes cooked with traditional herbs and spices associated with those mild and medium dishes.